The Foundation of a Classic: Shepherd’s Pie

Bermudian Flavors Meet British Comfort: Shepherd’s Pie with a Twist

Shepherd’s pie, a classic British comfort dish, gets an exciting Bermudian twist with local ingredients and bold spices. Traditionally made with minced lamb, this version uses spiced beef, a staple in Bermuda’s cuisine. The beef is marinated with local spices, adding depth and warmth to the filling, while Bermuda onions bring a sweet balance. A splash of dark Bermuda rum enhances the flavor, adding a subtle sweetness and complexity.

The dish also includes sweet potatoes or cassava in place of the usual mashed potatoes, offering a hint of tropical sweetness. For a richer topping, coconut cream is added to the mashed potatoes, giving them a smooth, tropical twist. A sprinkle of Bermuda cheese on top creates a golden, cheesy crust that perfectly complements the savory filling.

This fusion dish marries the hearty British classic with the vibrant, flavorful ingredients of Bermuda, making it a unique and satisfying meal. Whether for a family dinner or a special occasion, this Shepherd’s pie with a Bermudian twist is sure to become a favorite!