Sunday Roast vs. Codfish Breakfast: Traditions That Bring Families Together

Few meals capture the essence of tradition and togetherness like Britain’s Sunday Roast and Bermuda’s Codfish Breakfast. While oceans apart, these dishes share a common purpose—bringing families around the table to celebrate food, culture, and connection.

In Britain, the Sunday Roast is a cherished ritual. Succulent roast beef, golden Yorkshire puddings, crispy roast potatoes, and rich gravy create a feast fit for any gathering. It’s more than a meal—it’s a moment to slow down, share stories, and honor tradition.

Across the Atlantic, Bermuda’s Codfish Breakfast offers its own sense of comfort. This hearty dish features salted cod, boiled potatoes, hard-boiled eggs, and bananas, often topped with a savory tomato or buttery onion sauce. It’s a blend of flavors that reflects the island’s history and love for seafood.

Though different in ingredients, both meals remind us that food is more than sustenance—it’s a symbol of unity and heritage. Whether it’s the roast carving in Britain or the peeling of codfish in Bermuda, these traditions keep families rooted in culture and flavor.

Which tradition speaks to you? Share your favourite family dining rituals in the comments below!